BLACK PEPPER
H. S. Code : 09041130
| GENERAL PARAMETERS | |
|---|---|
| Parameters | Value |
| Total ASH | 7% Max. |
| Acid Insuluble ASH | 1.5% Max. |
| Flavour | Characteristics |
| Moisture | 12% Max. |
| Salmonella | Absent in 375 gms. |
H. S. Code : 09041130
| GENERAL PARAMETERS | |
|---|---|
| Parameters | Value |
| Total ASH | 7% Max. |
| Acid Insuluble ASH | 1.5% Max. |
| Flavour | Characteristics |
| Moisture | 12% Max. |
| Salmonella | Absent in 375 gms. |