GUAR GUM SPLIT (FOOD GRADE)


Guar gum split is the endosperm of the seeds of natural strains of the guar plant,cyamopsis tetragonolobus(family leguminosae). Guar Gum Splits are extracted from Guar Beans also called Cluster Beans by a state of art Thermomechanical Process.

Parameter Sortex Cleaned 95% Purity 93% Purity 90% Purity
Purity 99% Min. 95% Min. 93% Min. 90% Min.
Dehusked Splits 98-99% 3% Max. 4% Max. 7% Max.
Brown Splits 0.5% Max. 1% Max. 1% Max. 1% Max.
Broken Splits 0.5% Max. 4% Max. 5% Max. 5% Max.
Foreign Matter 0.2% Max. 1% Max. 1% Max. 1% Max.
Moisture 10% Max. 10% Max. 10% Max. 10% Max.
Viscosity 8500 cps Min. 7500 cps Min. 6500 cps Min. 5500 cps Min.

APPLICATION

For making Guar gum Powder


PACKING & STORAGE

Packing 50 Kg, Laminated HDPE Bags, with PP liner and 1000 Kg Big Bags
Shelf Life 2 Years After Manufacturing Date, Under Recommended Conditions.
Storage Sealed Packaging , Under Dry Conditions.