Tamarind Gum Powder

CARBOXY METHYL TAMARIND POWDER - CMT


CMT- 8 is specially modified Polysaccharide developed for Printing on Polyester and Polyester Blended Fabrics with Disperse Dye Ftuffs followed by Super-Heated Steam Fixation (170 – 180°C ).


CHARACTERISTICS

 Rapid viscosity development
 Sharp and level printing
 Choking free screens
 Excellent wash-off property
 Good hand feel
 High color yield
 Better penetration in print
 Viscosity stability under shear conditions
 Good stability of stock paste
 Keeps the paste for a long time


PARAMETERS CTEX 3508 CTEX 3808 CTEX 4708
Constitution Modified Polysaccharide Modified Polysaccharide Modified Polysaccharide
Appearance Yellowish Cream Powder Yellowish Cream Powder Yellowish Cream Powder
Ionic Nature Anionic Anionic Anionic
Solubility Cold Water Soluble Cold Water Soluble Cold Water Soluble
Viscosity 8% solution @25oc 35000 cps (+/- 3000) 38000 cps (+/- 3000) 47000 cps (+/- 3000)
pH 9.5 – 11.5 9.5 – 11.5 9.5 – 11.5
Filtration through 53 Micron Good Good 100%
Moisture 10 % Max 10 % Max 10 % Max
Hydration Time 3-4 Hrs. 3-4 Hrs. 3-4 Hrs.
Stock Paste Stability 5-7 Days 5-7 Days 5-7 Days

PACKING & STORAGE

Packing 25 Kg, Paper Bags (Multilayered), HDPE Laminated with PE liner Bags inside, 1000 kg Big Bags.
Shelf Life 2 Years
Storage Sealed Packaging, Under Dry Conditions.