Tamarind Gum Powder

FOOD GRADE - DEOILED TAMARIND GUM POWDER


Indian Hydrocolloids manufactures best quality Deoiled Tamarind Gum Powder and exports to leading food companies around the world.

The ground endosperm of the seeds of natural strains of the Tamarindus Indica called Tamarind Kernel Powder, which is further processed for removal of oil contents.

Deoiled Tamarind Gum Powder HS Code is 11063010

Product List

Deoiled Tamarind Gum Powder 100 Mesh
Deoiled Tamarind Gum Powder 200 Mesh
Deoiled Tamarind Gum Powder 300 Mesh


GENERAL PARAMETERS
Parameters Value
Appearance Creamy White Powder
Odour And Taste Neutral, Characteristic
Moisture Content 10 % Max.
Ph 6.0 – 7.0
Viscosity (2 % Solution in 80*C Hot Water) 200 – 500 CPS
Viscosity (4 % Solution in 80*C Hot Water) 6500 – 7000 CPS
Ash Content 3% Max.
Acid Insoluble Matter 1% Max.
Oil Content 1.5 % Max.
Protein 8-10% Max.
TPC 5000 cfu/g Max.
Yeast & Mold 200 cfu/g Max.
E Coli Negative in 5 gms.
Salmonella Negative in 25 gms.

APPLICATIONS AND USES

  Food Industry
  Pharmaceuticals Industry
  Cosmetics Industry
  Tobacco Industry
  Textile & Printing Gums Industry


PACKING & STORAGE

Packing 25 Kg, Paper Bags (Multilayered), HDPE Laminated with PE liner Bags inside, 1000 kg Big Bags.
Shelf Life 2 Years
Storage Sealed Packaging, Under Dry Conditions.