Tamarind Gum Powder

Indian Hydrocolloids manufactures best quality Deoiled Tamarind Gum Powder and exports to leading food companies around the world.

The ground endosperm of the seeds of natural strains of the Tamarindus Indica called Tamarind Kernel Powder, which is further processed for removal of oil contents.

Deoiled Tamarind Gum Powder HS Code is 11063010.

Product List

• Deoiled Tamarind Gum Powder 100 Mesh
• Deoiled Tamarind Gum Powder 200 Mesh
• Deoiled Tamarind Gum Powder 300 Mesh

GENERAL PARAMETERS
Parameters	Value
Appearance	Creamy White Powder
Odour And Taste	Neutral, Characteristic
Moisture Content	10 % Max.
Ph	6.0 – 7.0
Viscosity (2 % Solution in 80*C Hot Water)	200 – 500 CPS
Viscosity (4 % Solution in 80*C Hot Water)	6500 – 7000 CPS
Ash Content	3% Max.
Acid Insoluble Matter	1% Max.
Oil Content	1.5 % Max.
Protein	8-10% Max.
TPC	5000 cfu/g Max.
Yeast & Mold	200 cfu/g Max.
E Coli	Negative in 5 gms.
Salmonella	Negative in 25 gms.