WHEAT BRAN
A Mixture Of The Coarse Outer Covering Of The Wheat Kernel, Flour. Wheat Bran Is A Byproduct Generated While Extracting Flour From The Wheat Grain.
It Is Free Form Unpleasant Or Musty, Stale, Or Any Other Objectionable Odour.
It Is Free From Metallic Objects, Adulterants Land Insect Infestation.
It Is Free From Acidity And Any Other Harmful Constituents.
SPECIFICATIONS
Appearance — Flaky Brown Appearance.
Moisture (% By Mass Max.) 12.0
Crude Protein % By Mass (Min) 13.5 – 15.0
Crude Fat % By Mass (Min). 2.5
Crude Fibre (Max) % By Mass 12.0
Total Ash (Max %) 1.0
Aflatoxins <20 Ppb
PACKING
| Packing | Plain New Pp Bags Of 50 Kgs, 1000 Kg Big Bags |
| Shelf Life | 2 Years After Manufacturing Date, Under Recommended Conditions. |