CHANA FLOOR (BESAN)
Chana coarse flour also known as gram flour is made from ground chickpeas also known as chickpea flour, garbanzo flour or besan. Chana coarse flour is made by grinding gram dal.
Chana Coarse flour is used to thicken sweet dish and used in farsan (Indian snacks), added to homemade veggie burger patties. It is used in making many sweet items popular in all over India. It is very popular amongst restaurants and Indian homemakers for preparing Indian dishes.
Indian chana flour in comparison to other flours contains high proportion of carbohydrates, proteins, vitamins and many such nutritional components. However, chana flour doesn’t contain gluten.