Spices & Herbs

INDIAN SPICES

CUMIN (JEERA)


CUMIN SEED

CUMIN POWDER


Botanical Name : Cuminum cyminum L.
Family Name : Apiaceae
Commercial Part : Fruit
Origin : India.
Taste and Aroma : Cumin has a distinctive, slightly bitter yet warm flavor.
Color : The color of cumin is light and tastes relatively hotter.

H. S. Code : 09093019

Harvesting Season : February To March
Marketing Season : April To May


GENERAL PARAMETERS
Parameters Value
Type Machine cleaned / Sortexed/Extra Bold
Purity 99% / 98% / 99.50% (Singapore/Europe)
Total ASH 9.50% Max.
Acid Insuluble ASH 1.75% Max.
Flavour Aromatic with a penetrating flavour
Moisture 10% Max.
Salmonella Absent / 25 gms.
Volaile Oil Min. 2.00 ml /100 gms.

Various Names of Cumin in Various Countries
Spanish : Comino
French : Cumin
German : Romischer Kummel
Swedish : Spiskummin
Arabic : Kammun
Dutch : Komijn
Italian : Comino
Portuguese : Cominho
Russian : Kmin
Chinese : Machin


PACKING & STORAGE

Packing 25 Kg, Jute Bags (Multilayered), PP Bags.
Shelf Life 2 Years After Manufacturing Date, Under Recommended Conditions.
Storage Sealed Packaging , Under Dry Conditions.
CONTAINER LOADABILITY
Type of Container Quantity
20 Feet 14 Metric Tonne
40 Feet 28 Metric Tonne

CUMIN SEEDS GRADES

EUROPEAN QUALITY

GULF QUALITY

SINGAPORE QUALITY


For Detailed Specifications, contact us info@inhyco.com